Cooking Experiences

Cannoli Making

Love Cannoli? In this class Nonna Josie and daughters will share the family recipe and show you how to create this traditional Sicilian dessert. Learn to make and transform dough into crisp tubes and finish off with the all-important cannoli taste test! This is a fun and rewarding class that that brings a touch of Sicily to the King Valley!

Dates*: 2022 Classes TBA

Cost: $110

Terms and conditions apply – see below

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Salami & Salsicce Making

Learn the Politini family recipe and the art of creating Salami and Salsicce from scratch in this truly hands on class. Once the hard work is done, enjoy freshly made and grilled Salsicce for lunch and relax with a glass of vino or two followed by coffee and dolce. Class, lunch, wine, coffee & dessert included.  BYO Apron.

Dates: most weekends July and August.

Limited spaces are available. Please book early to avoid disappointment.

Please Contact Us about availability

Cost: TBA

Terms and conditions apply – see below

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We welcome enquiries for group and corporate bookings.

Vouchers/Gift cards available

Location: Politini Wines – Sicilian Cooking Experiences, 65 Upper King River Road, Cheshunt VIC 3678

For further information regarding our cooking experiences please contact us:

T: 0418574455  or via Cooking Class Enquiries

Cooking Class Booking Conditions

  • to secure a place a deposit is required at time of booking with full payment by 14 days prior to the event.
  • given the nature of preparation for the class, paid bookings are non-refundable, but may be used as payment for products or used to attend another class.
  • if you are unable to attend or wish to transfer to another class date, please advise us with at least 14 days notice.
  • if you have advised us with at least 14 days notice we will be happy to credit your class fee for use in a future class or as payment for products.
  • if you have not advised us with at least 14 days notice and we cannot fill your place in the class with another participant, your fee will be forfeited.

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